This debris comes from kids throwing things, such as glass bottles, onto the roof or tenants sub-contractors leaving miscellaneous garbage  laying around. The problem with leaving this on the roof is that it gets stepped on and punctures the roofing membranes causing roof leaks.

You could have us check your roof while at the building doing a service call instead of making a special trip. While on the roof we could also check for cracks or tears in the membrane and clear debris from drains and overflow scuppers.

Please call our service line 763-551-0909 or send us an email at service@unitedoperations.com  to schedule an inspection.

Have your landscape crew check out your properties .

Individual Chocolate Fondant Puddings

3.5 oz. butter– extra for greasing                             1/2 cup golden superfine sugar

3.5 oz. semisweet chocolate, broken into pieces     2 large eggs

1 tsp. vanilla extract                                                  2 tbsp. all-purpose flour

Confectioners’ sugar

1. Pre heat oven to 400 degree F. Grease 4 x 3/4 cup ovenproof bowls or ramekins and coat with superfine sugar. Place the butter and chocolate in a heatproof bowl and set over a pan of gently simmering water until melted. Stir until smooth. Let cool.

2. Place eggs, vanilla, Superfine sugar and flour in a bowl and whisk together. Stir in melted chocolate. Pour the mixture into the prepared molds and place on a baking sheet. Bake in oven for 12-15 minutes, or until the puddings are well risen and set on the outside but still melting inside.

3. Let stand for 1 minute, then turn the puddings out onto 4 serving plates. Dust with confectioners’ sugar and serve immediately with vanilla ice cream.

Give us a call if you need us to remove any for you.

14– Amos Lee, Le’Andria Johnson, Punch Brothers

21– Fun

28– Celtic Thunder, Kutless

If you have anything in your office that needs repair or replacing, we can handle it for you.

Some of our clients include Catch A Tan, Chapel Hill Academy, Beautiful Savior Luthern Church, Providence Academy, Tile X Design.

SERVICE OUTLINE

• Plumbing Repairs
• Locksmithing Services
• Heating & Air Conditioning
• Lighting & Electrical Repairs
• Interior Construction
• Painting & Carpentry

Pricing

The pricing for this service varies according to skill level of the tech and the length of time needed. Contact Paul Daily at pauld@unitedoperations.com or call 763-551-0606 for a free evaluation and quote.

3– Elvis Presley, Noel Gallagher

10– David Crowder Band, Joshua Bell

17– Kathleen Edwards, Kevin Kern

24– Celtic Woman

1lb fresh or frozen (thawed) scallops        1/2 cup dry white wine

1/2 cup water                                                1 tsp. salt

3 Tbsp. butter or margarine                        1/2 lb mushrooms, sliced

1/4 cup chopped shallots, -or- 1/4 c sliced green onions

3 Tbsp. flour                                                   1/8 tsp. white pepper

1/2 cup heavy cream                                    2 cups soft white bread crumbs

2 Tbsp. melted butter or margarine          2 Tbsp. finely chopped parsley

Wash scallops and cut in half. Bring wine, water and salt to boiling in a large skillet add scallops, lower heat and simmer very gently, just until tender, about 5 minutes. Remove scallops from liquid and divide among 4 scallop shells, individual casseroles or 1 qt shallow casserole: reserve liquid (there should be about 1 cup). Melt butter or margarine in a medium-size saucepan: sauté’ mushrooms until soft; remove and divide among scallop shells. Sauté’ shallots or green onions in butter until soft; stir in flour and white pepper; cook stirring constantly until sauce thickens and bubbles, 3 minutes. Spoon over scallops and mushrooms, dividing evenly. In medium size bowl, toss bread crumbs with melted butter or margarine and parsley until well-blended; sprinkle over shells. Bake at 400 degrees F. for 10-12 minutes, or until crumbs are golden.